A fast, fiery vegan spaghetti that's healthy, budget‑friendly, and perfect for weeknight dinners. Ready in under 30 minutes!
Picture a skillet humming with garlic, hot chilies, and a rich tomato glaze that clings to perfectly al‑dente spaghetti—crispy on the edges, silky in the middle. This Spicy Vegan Assassina Spaghetti delivers bold, comforting heat in under 30 minutes, proving a plant‑based weeknight feast can be both effortless and unforgettable.
🛒 Ingredients
- 300g spaghetti
- 1-2 red hot chilli peppers
- 2 cloves of garlic
- 150g tomato concentrate
- ½ bottle of tomato passata
- Salt and pepper to taste
- Extra virgin olive oil
👩🍳 How to Make It
- Boil a large pot of water, cook the spaghetti until al dente, then set aside.
- Heat olive oil in a pan and sauté the sliced chilli peppers with minced garlic for about 20 seconds.
- Add the tomato passata and tomato concentrate, simmer 2‑3 minutes until the sauce thickens.
- Add the cooked spaghetti to the pan, toss and cook 4‑5 minutes until the pasta crisps and absorbs the sauce.
- Season with salt and pepper, drizzle a little more olive oil, and serve hot.
🍽️ Serving Suggestions
- Plate the pasta in a shallow bowl, drizzle a glug of extra‑virgin olive oil and scatter fresh basil leaves for a pop of color and aroma.
- Serve alongside a crisp arugula and lemon‑vinaigrette salad; the peppery greens balance the heat and add a refreshing crunch.
- Pair with a chilled glass of crisp Sauvignon Blanc or a sparkling mineral water with a squeeze of lime for a bright, palate‑cleansing sip.
💡 Chef's Tips & Variations
- Swap the red chilies for smoked chipotle or a dash of harissa paste if you crave a smoky depth instead of pure fire.
- Add a handful of toasted pine nuts or pumpkin seeds just before serving for extra texture and a subtle nutty note.
- For a heartier twist, toss in a cup of sautéed chickpeas or tempeh strips; they soak up the sauce and boost protein.
- If you’re short on time, use whole‑grain spaghetti and reduce the simmer to 1‑2 minutes—the sauce still thickens beautifully.
Pin it now and try this fiery vegan pasta tonight! Credit: @dr.vegan
